Dairy-Free Cream Cheese – Original

Description

This little tub of wonder is smooth, rich, and very creamy — and we’re pretty sure it will taste familiar.

Not familiar like some of its dairy-free brethren. Familiar like traditional dairy cream cheese, because this one is made with bacteria, time, and intention — giving it those classically rich, creamy notes and melt-in-your-mouth texture without the dairy.

Oh yeah, and it behaves like cream cheese should behave, which sounds obvious until you have met some of the alternatives. Put it on a proper bagel. Tuck it into jalapeño poppers. Did you forget about those? Understandable, but tragic. Whip it into frosting. Bake it into cheesecake. Yes. Cheesecake. Fold it into fillings. Spread it on sandwiches. Or eat it directly from the container while saying “for posterity” in your best British accent.

Trust us. No one will ask questions.