The goal is not to give you more products. The goal is to help you do more with fewer of them.
Breakfast? Cookies? A quick dinner that does not cost half your paycheck or require deciphering a paragraph-long ingredient list? We brought options.
Original Everything Mix
One mix. Endless possibility. Simplicity is surprisingly versatile.
A flexible plant-based staple for pancakes, waffles, biscuits, muffins, quick breads, and other tiny acts of pantry competence.
Gluten-Free Original Everything Mix
Flexible baking without requiring a pep talk or a disclaimer.
Built for real-life baking projects where gluten is not invited but usefulness still very much is.
Sugar-Free Original Everything Mix
Flexibility is a feature, not a compromise.
A lower-sugar pantry base made for everyday cooking, casual baking, and people who like options without a lecture.
Chocolate Bake Everything Mix
For those moments when a vegetable is not going to solve the problem.
A plant-based chocolate baking mix for brownies, cakes, muffins, pancakes, and spontaneous dessert-related negotiations.
Gluten-Free Chocolate Bake Everything Mix
Some gluten-free desserts build character. This is not one of them.
Rich, practical, and chocolate-forward without the chalky subplot nobody ordered.
Sugar-Free Chocolate Bake Everything Mix
Chocolate has never been the problem.
Made for people who want less sugar without pretending chocolate should become a personality test.
Vanilla Everything Mix
Vanilla has spent decades being mistaken for boring. We object.
A flexible vanilla baking mix for pancakes, muffins, cakes, cookies, and recipes that need a dependable co-conspirator.
Gluten-Free Vanilla Everything Mix
Vanilla’s retort to boring. Also to chalk.
Workable, warm, and soft enough to make gluten-free baking feel less like a group project gone wrong.
Sugar-Free Vanilla Everything Mix
For people who like options but dislike being told no.
A refined-sugar-conscious vanilla base for flexible baking with less sweetness and fewer dramatic compromises.
Sugar Cookie Mix
Life is too short for bad cookies.
Cut the mix with butter, add vanilla, and bake until the kitchen remembers what optimism smells like.
Chocolate Chip Cookie Mix
Chocolate remains innocent.
A plant-based cookie mix for soft centers, golden edges, and the universal household policy of “just one more.”
Gluten-Free Sugar Cookie Mix
Classic sugar cookies, minus the gluten subplot.
Tender, simple, and ready for frosting, sprinkles, or being eaten over the sink like a professional.
Gluten-Free Chocolate Chip Cookie Mix
Built for cookie people, not apology cookies.
Soft, chocolate-studded, and made to disappear faster than the cooling rack can emotionally prepare for.
Cookie Flour Blend
For cookies that know what they came here to do.
A purpose-built flour blend for tender cookies, sturdy enough to behave and soft enough to forgive you.
Gluten-Free Flour Blend
No weird bit. No chalky agenda.
A practical gluten-free blend for everyday baking where structure matters and sadness is not an ingredient.
Eggless Egg Replacer
Useful binding. Fewer chickens involved.
A dry plant-based helper for baking mixes, breakfast projects, and recipes that need lift, hold, and less fuss.
Granulated Flower Sugar
Because underdressed sugar is overrated.
A floral finishing sugar for baked goods, drinks, pancakes, and any dessert looking a little under-accessorized.
Cultured Cream Cheese – Original
Some flavors are added. This one is earned.
Cashews, water, oil, salt, and live cultures. We left out everything that did not need to be here. The cultures insisted.
Cultured Cream Cheese – Roasted Garlic Herb
Garlic has been improving everything except breath for thousands of years.
Tangy cultured richness with roasted garlic and herbs for bagels, boards, sandwiches, and brave social decisions.
Cultured Cream Cheese – Queso
The part of queso that understands commitment.
Creamy, tangy, and ready for chips, toast, bowls, and the honorable pursuit of putting it on everything.
Whipped Cream – Vanilla
Soft, sweet, and surprisingly composed.
Plant-based vanilla whipped cream for desserts, coffee, berries, and moments that deserve a little ceremony.
Whipped Cream – Strawberry
Berry-forward without becoming a scented candle.
A soft strawberry whipped cream for cakes, pancakes, fruit, and spoons that were only “checking the texture.”
Whipped Cream – Chocolate
Because whipped cream heard dessert was happening.
Chocolate whipped cream for topping, layering, spooning, and other perfectly reasonable uses.
Built to fit your kitchen, not replace it.
Most food products ask you to build your meal around them. We prefer the opposite. Our mixes, staples, and prepared foods are designed to fit into real kitchens, real schedules, and real budgets.
Shine on, you crazy gem.